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Put together by chef Neha Deepak Shah, this dessert is delish and easy to make
Dashami calls for a host of mishti. Kolkata’s iconic mithai dokan Balaram Mullick & Radharaman Mullick is offering a sweet treat that really piques interest — a gur barfi sandesh. The diamond-shaped offering brings together season-special gur (jaggery) with barfi and sandesh. We’re often torn between the two so bid adieu to the predicament of choosing and instead, devour this festive special. “It is indeed a sweet treat that leaves you delighted! Make your moments sweeter, with our exclusive gur barfi sandesh,” shares the brand. You can purchase these at any of the brand’s outlets in Kolkata or order them via food aggregators.
— Lygeia Gomes