You can make vegan white chocolate at home with this recipe!
DIY chocolate can be a treat!
Published 10.07.22, 12:40 AM
Image courtesy: Toska
Looking to explore homemade chocolate? The right recipe is what you need. Ishan Pansuria’s premium bean-to-bar chocolate brand Toska has a great recipe which you use to make a creamy, smooth vegan white chocolate at home!
Vegan White Chocolate (Made with Coconut Milk)
Ingredients:
1) 120g - 100% pure (dehydrated) Coconut Milk Powder (Make sure it does not contain Maltodextrin as it can ruin the taste of pure chocolate)
2) 170g - Cocoa Butter
3) 80g - Unrefined Cane Sugar (ground/powdered)
Procedure:
1) Melt the cocoa butter in a double boiler over low heat, stirring occasionally (in case you don't have a double boiler available at home, just add the cocoa butter in a ceramic bowl and put the bowl into a pan filled with warm water). It's important that you turn off the heat once the water in the pan starts simmering, to avoid drops of water getting into the bowl.
2) In a bowl, sift together the powdered sugar and coconut milk powder.
3) Slowly add the sifted mixture of powdered sugar and coconut milk powder to the melted cocoa butter and whisk. Do this all while the bowl is still in the hot water, so that the mixture stays hot and everything mixes in easily. You might even opt for an electric whisk here to take a bit of the hard work out of it. Remember to use sifted powdered sugar for best results. You can even refine the mixture if you have an idli grinder at home. When the mixture is ready pour it onto the chocolate mould and refrigerate until solid, about 30 minutes.
