The third season is dropping on Netflix, on December 21
An amalgamation of history and food — all in one
Ming Room by Trincas has Crispy Chilli Squid on offer
Park Street’s Olterra pays homage to the rich culture of Bengal with a delightful classic sip
Eco-friendly, light on the skin and available in various sizes. Take your pick
Celebrate Sharodiyar Mahabhoj — a special Durga Puja festival at EcoHub from September 30 to October 5 — that aims at elevating the season’s festivities with a traditional meal on each day of the pujas. On offer are a mix of items from Bangal and Ghoti kitchens such as Dhakai Bhuna Mutton, Posto Murgi, Doi Katla, Narkel diye Cholar Dal, Kasha Aloo Dum, Lebupata Diye Parse Machher Jhal, Kancha Lanka Dhonepata Mangsho and Shorshe Narkel Chicken. Each day will see a separate menu always beginning with Pudina Patar Shorbot, Doi Tulsir Ghol or Aam Pora Shorbot and ending with a Payesh, Raajbhog or Misti Doi.
The price of a meal is Rs 995 per head.
— Lygeia Gomes