Sitting on a quaint, wooden bench overlooking the fjord in Olden gave me a few moments to introspect before I went off to hunt for village eateries for a quick lunch. Luckily, I got the chance to relish reindeer carpaccio, which are basically thick slices of reindeer meat garnished with berries, paired with French white wine. The lunch cost me 120 Norwegian kroners and left me happy