Nestled in the quaint street of Hazra Road, Eddy’s Kitchen offers a one-of-a-kind dining experience. You can sit and dine in or enjoy your meals in the comfort of your car. Your experience will be squeaky clean with dishes served in a sturdy car food tray. With a chic minimalist decor, Eddy’s Kitchen prioritises a safe and cosy spot to enjoy the heartiest of meals and aims to ensure that one leaves with a truly content stomach. There are twin entrances: one, off Hazra Road and the other off Garcha Road (leading to the tram depot).
The vast menu has extensive options from across a wide range of cuisines including North Indian, Asian and Italian curated under the expertise of chef Pinaki Swarnakar. Additionally, it prides itself for its organic ingredients combined with the use of home-crushed spices.
“We thought when we’re serving food, why not have a place where people can also have the option to sit down and eat what they want to eat? Eddy’s Kitchen isn’t just going to be a kitchen kitchen place. This is the first format we’ve come up with which is a cloud kitchen, a takeaway and a dine-in spot. We’re also coming up with Eddy’s lounge in Sector V and
Ho Chi Minh Sarani which will just be known as Eddy’s. We’re trying to serve the cleanest, tastiest food possible. We wanted to keep it simple and open to all,” commented Amandeep Singh who owns Eddy’s Kitchen with partner Sourav Saraf. Singh additionally also owns The Biryani Chapter which is also serving through this outlet of Eddy’s Kitchen.
More about it
Amandeep Singh (Left) and Sourav Saraf
What: Eddy’s Kitchen
Where: 54/4D, Hazra Road, Dover Terrace, Ballygunge
Timings: Noon to 10.30pm (Dining) Noon to 2am (Delivery)
Meal for two: Rs 450-plus
For delivery: Swiggy, Zomato
Pictures: Rashbehari Das
