Trapeze, the fun lounge off Park Street, has come up with a treat this festive season as it launched its new menu that’s priced at Rs 249- plus per dish. From classic cocktails to scrumptious starters, filling mains to delectable desserts, experience the best of it all from noon till 8pm from Monday to Friday. “Trapeze is one of the best lounges in Kolkata with premium global cuisine and handcrafted cocktails. I say this often, opportunities do not happen, you create them. Having said that, at Trapeze we create opportunities every day by hosting events and curating special menus such as ‘It’s All About 249’,” said Kobid Sinha, general manager, Trapeze.
The Telegraph gets you the details.
Bruschetta: Herbed, rubbed, grilled bread with flavourful toppings and mixed greens. A great sharing plate.
Beer Batter Fish: Basa fish finger fried in beer batter, served with tartare sauce. A perfect starter for all your cocktails. The fish is juicy and tender, with a crisp outer coating.
Chicken Tikka Pizza: Thin-crust pizza topped with green chilli and red onion rings. This one is for those that love their pizza with a desi twist.
Elderflower Gin Fizz: Gin, lime juice, elderflower syrup and tonic water create this refreshing sip that’s great for all weather.
Lime & Mint Highball: Jim Beam, lime juice, mint leaves, soda.
Pictures courtesy: Trapeze
