A lit night of gourmet treats, music and revelry ‘To Die For’! The vegetarian dine den by the same name on Ballygunge opened doors with a fabulous menu with yummy cocktails for company. The Shrinjoy Ghtakak Trio entertained the guests with their music. The city’s F&B industry and food enthusiasts came together to make the evening a success. The Telegraph was there to capture all the action.
Prachi Saraogi and Saloni Jhunjhunwala of The Salt House.
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Deepak and Shradha Saraf.
(L-R) Rashmi Choudhury with Rita Bhimani.
Nikhil Sekhani, owner, Zobet.
Shraddha and Arpit Dhandhania.
The Shrinjoy Ghatak Trio belted out some chill tunes to set the right mood.
