“Personally, the summer specials is two things in one go. We had one aim — to get it right for the season, which means fresh seasonals, and eating right, and light. This while making it ta...

So the people kept coming. There was no place to sit, except when perhaps a bench was caught hold of or even balconies in neighbouring houses or just the pavement, which was always called “footp...

The service is quick and the turnover of tables even quicker, so don’t expect to hang around long after the meal is done. You probably have a long shopping list to cover, anyway! Don’t for...

“Even then, if this (price rise) continues, I will have no other option than increasing prices. But rising prices is risky in our trade because of stiff competition,” he said. Between Gar...

The pizza-by-slice serving option has experienced a huge demand in the city, especially in the delivery circuit, where single-serve portions are popular. Chakravarti observes that TMS was a first-move...

Restaurant owners are hoping for a relaxation in the curbs starting next month. One association of restaurant owners has already written to the chief secretary, seeking resumption of “normal b...

The New Year rush was restrained at restaurants and malls across the city. The sudden spike in Covid cases had kept many patrons off their customary New Year lunch. Delivery was going strong, said re...

Fun time The Green House would initially restrict pets inside a glass room within the restaurant. “But due to public demand, we now allow the pets to sit with their families,” says Anirb...

Restaurants and eateries across the city have been allowed to increase their occupancy from 50 to 70 per cent from November. However, several police officers said they were finding it difficult to as...

A new restaurant owned by Kothari, Peter Hu? opened on October 13. It also did brisk business, he said. Shiladitya Chaudhury, the owner of Oudh 1590, said all eight outlets of the chain remained open...