Tucked inside a lane off Lake Mall, the eatery holds its own with its traditional Bengali fare...

These new-age eateries are serving up varied and traditional southern fare in innovative ways — from cycle carts to late-night takeaways...

From heritage restaurants like Peter Cat to hotels like The Lalit Great Eastern and cafes like Mrs. Magpie, everyone’s joining the party...

Light, and delicious, the new dishes tread on a variety of fresh flavours...

The menu is carefully crafted from the Slavic regions, primarily Russia, Ukraine, Bulgaria, Poland, Azerbaijan, Turkey, along with some Spanish and Mexican influences...

The eatery's in-house sauces, a speciality, includes White Wine Garlic, Whisky Caper Sauce and more, that adds a fresh edge to the dishes...

The Telegraph gets you a first look at the 24 seater eatery serving, artisanal teas and coffees paired with speciality sandwiches, desserts and other quick eats...

Do add Amoli and The Creek to your must-eat places on your next trip to Tagore land...

The vegetarian dine den opened its doors with a fabulous menu with yummy cocktails for company...

To revive the food culture of Kolkata in the ’70s and ’80s, owner Manju Datta gave life to her old house and turned it into this beautiful space...