Be it the beautiful blue-and-white Santorini-inspired decor, the floral installations, and the picturesque open-air seating, Romaania, the popular dine den on Bhowanipore, is a #mustvisit spot for sure.
And, with an all-new menu that is a mix of traditional Greek and modern European flavours, there's more to enjoy. That apart, there is a range of sips to keep you satiated as well.
“We started our new menu keeping summers in mind. Our guests were extremely happy with the current menu as well, but we decided to shake things up a little. Keeping in mind the weather, we have created dishes that work well and also keep you hydrated. The focus has also been to stay on the healthier side of things,” said Jyotee Agarwal, co-owner, Romaania.
The Telegraph gets you our picks from the new menu.
Mozzarella Flatbread with Arugula: This crunchy flatbread comes with a fresh mozzarella, arugula, cherry tomato, Parmesan and Balsamic glaze and is a great sharing option.
Jumbo Grilled King Prawns: Nothing like some good old juicy prawns. We loved these jumbo grilled prawns with garlic mash and grilled veggies along with lemon butter sauce on the side
Harissa Grilled Pomfret: Seafood lovers rejoice, this harissa-rubbed pomfret is grilled to perfection. We love the simple lemon rice on the side served with grilled veggies and creamy garlic sauce.
Blue Berry Mojito: For nondrinkers this virgin mojito with a punch of fresh blueberries is a refreshing drink.
(L-R) Listello D’uovo Martini: This stunning drink is a mix of vodka with litchi and egg white. We can’t help but keep staring at this artistically created offering; Pink Dragon Margarita: Another gorgeous drink is this tequilabased sip that has the goodness of Thai dragon fruit, along with agave and triple sec.
The Beastly Black Bean Burger: We loved digging into this juicy treat. A double-decked black bean patty along with cheddar cheese, lettuce, tomatoes and caramelisedonions served with potato wedges and a lovely dip.
Mango Burrata Salad: An Instagrammable salad, this has fresh ripe mango chunks along with a big ripe blob of burrata cheese served with in-house basil pesto sauce.
Avocado and Cucumber Soup: A summer surprise, this avocado, cucumber, leek and celery soup is yummy. Served with homemade cheese straws.
