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Lord of the Drinks in South City Mall Turns three

And now has a delectable new menu on offer for you

Zeba Akhtar Ali | Published 26.12.22, 02:56 AM
“We are absolutely thrilled to celebrate our third year in the city. The love and support we have received from the people is undoubtedly the best and keeps us going. The new menu is a combination of large and small plates with different flavours put together all in one. We look forward to our guests relishing a flavourful meal, alongside some artful beverages and stellar service,” said Vanita Bajoria, owner of Lord of the Drinks

“We are absolutely thrilled to celebrate our third year in the city. The love and support we have received from the people is undoubtedly the best and keeps us going. The new menu is a combination of large and small plates with different flavours put together all in one. We look forward to our guests relishing a flavourful meal, alongside some artful beverages and stellar service,” said Vanita Bajoria, owner of Lord of the Drinks

Lord of the Drinks, the chill pad at South City Mall, is celebrating three years with a fab new menu with a range of Mexican, Asian, Indian and Continental dishes along with a range of fruity and season-special cocktails.

“Cooking is about passion, creativity and art. Something that takes you back to your grandmother’s kitchen with the first bite. We have created this menu drawing a lot of inspiration from our home kitchens but with international standards for our patrons. As always, we have strived to achieve greater heights with flavour profile, presentation and service. Looking forward to host you at our outlet to taste the diversity we present on a plate” said chef Subhadeep Roy.

The Telegraph gets you a taste test.

Achaari Tandoori Prawns is a hit starter that has tandoori masala coated on juicy prawns grilled to perfection. The achaari masala adds extra zing to the prawns

Achaari Tandoori Prawns is a hit starter that has tandoori masala coated on juicy prawns grilled to perfection. The achaari masala adds extra zing to the prawns

Smokey Mushroom Galoutis are melt-in- the-mouth kebabs placed on top of ulta  paratha discs served with salad and mint chutney

Smokey Mushroom Galoutis are melt-in- the-mouth kebabs placed on top of ulta paratha discs served with salad and mint chutney

Heavenly mix of seasonal melon, apple, lettuce, orange segments mixed with orange vinaigrette. A fruity fresh winter salad

Heavenly mix of seasonal melon, apple, lettuce, orange segments mixed with orange vinaigrette. A fruity fresh winter salad

Norwegian Grilled Salmon: Original Norwegian Salmon marinated with spicy harissa, pan-seared and served with roasted potatoes and vegetables

Norwegian Grilled Salmon: Original Norwegian Salmon marinated with spicy harissa, pan-seared and served with roasted potatoes and vegetables

Stunning concoction of  hibiscus- infused  gin, campari, sweet and sour and egg white. You’ll love the floral notes in this one

Stunning concoction of hibiscus- infused gin, campari, sweet and sour and egg white. You’ll love the floral notes in this one

Last updated on 26.12.22, 11:26 AM
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