Lord of the Drinks, the chill pad at South City Mall, is celebrating three years with a fab new menu with a range of Mexican, Asian, Indian and Continental dishes along with a range of fruity and season-special cocktails.
“Cooking is about passion, creativity and art. Something that takes you back to your grandmother’s kitchen with the first bite. We have created this menu drawing a lot of inspiration from our home kitchens but with international standards for our patrons. As always, we have strived to achieve greater heights with flavour profile, presentation and service. Looking forward to host you at our outlet to taste the diversity we present on a plate” said chef Subhadeep Roy.
The Telegraph gets you a taste test.
Achaari Tandoori Prawns is a hit starter that has tandoori masala coated on juicy prawns grilled to perfection. The achaari masala adds extra zing to the prawns
Smokey Mushroom Galoutis are melt-in- the-mouth kebabs placed on top of ulta paratha discs served with salad and mint chutney
Heavenly mix of seasonal melon, apple, lettuce, orange segments mixed with orange vinaigrette. A fruity fresh winter salad
Norwegian Grilled Salmon: Original Norwegian Salmon marinated with spicy harissa, pan-seared and served with roasted potatoes and vegetables
Stunning concoction of hibiscus- infused gin, campari, sweet and sour and egg white. You’ll love the floral notes in this one