The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...

Hyatt Regency, off EM Bypass, reported ‘an increase of approximately 20 to 22 per cent (from Puja 2019)’ both in terms of occupancy and rates...

The champion restaurateur on his festive memories, favourite meals, putting Kolkata cuisine on the world map, and making a patron cry...

The owner of Mainland China and Oh! Calcutta focusing strictly on profitable growth...

Restaurants cite rise in prices of ingredients, war and Covid...

Food wastage is an injustice of colossal proportions and every individual needs to step up to prevent it...