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Speciality Restaurants
Speciality Restaurants
Food
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Published 02.12.22
Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee
The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...
By Aatreyee Mohanta
News
/
Published 28.10.22
Star hotels in Kolkata sing ‘happy days are here again’
Hyatt Regency, off EM Bypass, reported ‘an increase of approximately 20 to 22 per cent (from Puja 2019)’ both in terms of occupancy and rates...
By Debraj Mitra in Kolkata
People
/
Published 24.09.22
The passion for food and the power of nostalgia is magical: Anjan Chatterjee
The champion restaurateur on his festive memories, favourite meals, putting Kolkata cuisine on the world map, and making a patron cry...
By Aatreyee Mohanta
Business
/
Published 16.09.22
Focus on cloud kitchens
The owner of Mainland China and Oh! Calcutta focusing strictly on profitable growth...
By Our Special Correspondent in Calcutta
News
/
Published 18.04.22
Dining out set to be costlier in some eateries in Kolkata
Restaurants cite rise in prices of ingredients, war and Covid...
By Debraj Mitra in Kolkata
Food
/
Published 19.01.19
Love Food, Hate Waste
Food wastage is an injustice of colossal proportions and every individual needs to step up to prevent it...
By Anjan Chatterjee
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