Speciality Restaurants
Food  /  Published 02.12.22

Cafe Mezzuna 2.0: Chef Sabyasachi Gorai collabs with Anjan Chatterjee

The college mates and industry pals have synced their creative ‘paglamo’ to bring ‘clean honest food’ with a focus on farm-to-fork...
By Aatreyee Mohanta

News  /  Published 28.10.22

Star hotels in Kolkata sing ‘happy days are here again’

Hyatt Regency, off EM Bypass, reported ‘an increase of approximately 20 to 22 per cent (from Puja 2019)’ both in terms of occupancy and rates...
By Debraj Mitra in Kolkata

People  /  Published 24.09.22

The passion for food and the power of nostalgia is magical: Anjan Chatterjee

The champion restaurateur on his festive memories, favourite meals, putting Kolkata cuisine on the world map, and making a patron cry...
By Aatreyee Mohanta

Business  /  Published 16.09.22

Focus on cloud kitchens

The owner of Mainland China and Oh! Calcutta focusing strictly on profitable growth...
By Our Special Correspondent in Calcutta

News  /  Published 18.04.22

Dining out set to be costlier in some eateries in Kolkata

Restaurants cite rise in prices of ingredients, war and Covid...
By Debraj Mitra in Kolkata

Food  /  Published 19.01.19

Love Food, Hate Waste

Food wastage is an injustice of colossal proportions and every individual needs to step up to prevent it...
By Anjan Chatterjee


Download our latest App

to get update on the go...

Copyright © 2020 The Telegraph. All rights reserved.