The Calcutta Malt and Spirits Club members gathered for a special themed annual dinner at Oh! Calcutta on February 24. The club celebrated six variants of Bengal’s rice through a specially curated six-course Bengali menu on the concept of ‘From Grain to Glass’
All images courtesy The Calcutta Malt and Spirits Club‘This annual dinner is a very special meet-and-greet event for the members. We try to do it between January and February. Members gather over food, and we feature one spirit brand in our get-togethers and delve deep into the details of it. This time it is Glenmorangie,’ explained Subhasis Ganguli, president, The Calcutta Malt and Spirits Club, and founder, Augustus Hospitality Consultant
The fragrant Karpurkanti rice was topped with a Golda Chingri with Shorshe Narkol gravy and a Lau Shaag Bhapa, and it was paired with an Ardbeg Ten Years Old. And since no Bengali spread is complete without mutton, there was Kosha Mangsho, served with a Gobindobhog Phana Bhaat with a pretty Dal tuile. The drink of choice for this course was the Glenmorangie The Quinta Ruban 14 Years Old