What: International Sushi Day
Where: The Fatty Bao, Camac Street
On till: June 24
Timings: noon to 11. 30pm
Pocket pinch: Rs 300 onwards
On Friday evening, The Fatty Bao got together six city-based fashion enthusiasts for a make-your-own sushi session overseen by Manu Chandra, partner, The Fatty Bao (the Olive Group of Restaurants) along with Prashanth Puttaswamy, executive chef, The Fatty Bao. A table of the choicest sushi ingredients was laid out, along with a designated section for each guest to create and roll their sushi.
The session showcased three different types of sushi, and in the end the participants got to name the fave among their creations. Each of these chosen dishes will be a part of the week-long menu commencing today, the International Sushi Day.
“This is our attempt to make sushi more approachable so that everyone can give the dish a try. Keeping this in mind, the sushi that we demonstrated were simple and easy to make,” said chef Puttaswamy.
t2 was a part of all the action!
Text: Zeba Akhtar
Pictures: Rashbehari Das