Hyatt Regency Kolkata
Novotel Kolkata
Eight star addresses across town raised a toast to French gastronomy on March 21. While French consul-general Damien Syed was busy at Hyatt Regency, Fabrice Plançon, director of Alliance Francaise du Bengale, chose to sample the dinner at Novotel Kolkata.
Swissotel Kolkata
Celebration of all things French is the buzz at this Rajarhat hotel’s Cafe Swiss. In keeping with the spirit of Good France 2018, a culinary celebration of French food celebrated all over the world, the hotel will plate a specially-curated a la carte French menu till March 27. Here’s what t2 relished.
What: Gout de France 2018
Where: Cafe Swiss, Swissotel Kolkata
On till: March 27
Timings: 12.30pm to 11.30pm
Pocket pinch: Rs 2,100 for two
The Oberoi Grand
What: Joie de vivre!
Where: Threesixtythree° at The Oberoi Grand
On till: March 31
Timings: 7pm to 11.30pm
Pocket pinch: Preset menu
@Rs 2,500 per person, and Rs 4,000 per couple from the a la carte fare
What to expect: Check out typical French delicacies such as Asparagus with Shaved Black Summer Truffle and Hollandaise, Grilled Bay of Bengal Prawns with citrus-sundried tomato pesto and rice crisp, Roast Chicken with New Potatoes, Baby Carrots and Merlot Jus, and desserts such as Vanilla Creme Brulee with Croquets de Carcassonne, and Chocolate Marquis with sour cherries.
Text: Sudeshna Banerjee and Zeba Akhtar
Pictures: Pictures: Rashbehari Das and Arnab Mondal
