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MY KOLKATA EDUGRAPH

Tuesday, 13 May 2025

Home
Culture
Food

Food

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Published 03.11.20, 03:59 AM

Cookbooks saviour through the lockdown

By Priya Kapoor
Published 02.11.20, 12:51 AM

Pastry chef Gill storms kitchens in the West

By Amit Roy
Published 01.11.20, 02:09 AM

Less is more when it comes to cooking

By Vikas Kumar
Published 24.10.20, 07:07 AM

Durga Puja brings communities together over bhog

By Satnam Singh Ahluwalia
Published 05.10.20, 08:17 PM

The business of food in the new normal

By Nandini Ganguly
Published 03.10.20, 07:02 PM

The return of the Gondhoraj

By Anjan Chatterjee
Published 23.09.20, 10:29 PM

Chutney Day: Back to culinary roots

By Sibendu Das
Published 20.09.20, 06:02 PM

Smart-cooking hacks

By Natasha Celmi
Published 05.09.20, 06:59 PM

Trendy for good

By Vikas Kumar
Published 01.09.20, 11:30 PM

Back in business: Calcutta’s bars

By Pramita Ghosh
Published 07.08.20, 05:25 PM

Rustle up dishes for a quick and tasty meal

By The Telegraph
Published 26.07.20, 01:45 AM

Delicious discards: Zero-waste cooking

By Vikas Kumar
Published 22.07.20, 10:02 PM

Breakfast truly is a standout meal

By Priyanka Roy (t2 intern)
Published 16.07.20, 08:22 PM

Incorporating ancient science of Ayurveda in modern life

By The Telegraph
Published 16.07.20, 08:20 PM

Be fast, fresh and flavourful in the kitchen

By Shrestha Saha

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