If the momos here could say ‘Momo I Am’, the newly-introduced bowls are also delish enough to declare ‘Bowl I Am’! The Asian food stop with three outlets around the city has laid out a Bowl Food Festival with recipes by executive chef Manoj Kumar Rajbanshi.
TT Bureau
Published 16.09.18, 06:30 PM
Chicken Massaman Curry Bowl: This creamy coconut curry features soft potatoes and tender chicken drumsticks. Served on a bed of rice and topped with fried onions, basil and blanched red chillies, it’s an aromatic bowl with a spicy kick. Rs 320
Healthy vegetable bowl: Packed with green veggies, tasty tofu, brown rice and a homemade Thai green curry sauce, this is an aromatic bowl, for the mint and the lemongrass in it. Scoop it all up with the crispy potato wafers.
Rs 350
Double-cooked pork ribs bowl: This bowl is a pork lover’s dream! The delicious slow-cooked pork melts in the mouth and is big on flavours. A sweet red bell pepper sauce smothers the pork; the jasmine rice comes with chilli-dusted cucumber slices and prawn wafers. Rs 380
Slow-cooked pork bowl: A rich and sticky soy-based sauce with garlic, ginger, onion and chilli coats the tender pork that’s served with jasmine rice. Garnished with coriander and fried garlic, this mouth-watering bowl is our favourite. Rs 300
What: Bowl Food Festival Where: Momo I Am (Golpark, Chinar Park in Salt Lake, Lake Gardens) On till: October 15 Pocket pinch: Bowls start Rs 280 onwards
If the momos here could say ‘Momo I Am’, the newly-introduced bowls are also delish enough to declare ‘Bowl I Am’! The Asian food stop with three outlets around the city has laid out a Bowl Food Festival with recipes by executive chef Manoj Kumar Rajbanshi.
Made with fresh ingredients, the portions in the bowls are filling to say the least. “The idea is to discover what is most popular with the customers and update the menu according to the changing tastes,” said Reevu Wangdi who co-owns the place with Pravakar Yonzone.
