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| Golden fried butterfly prawns at Orchid. (Kundan Yolmo) |
For all those foodies, The Telegraph guide continues for the second day. Happy gastronomic journey
ORCHID BANQUET AND RESTAURANT: A Puja Special menu that promises not to stick to conventional Bengali cuisine alone
On offer: Chinese, Continental and Indian dishes
Specialities: Chinese: Schezwan cottage cheese with spring onion, crispy chilly baby corn, golden fried butterfly prawns, Schezwan chicken, chilly prawn, Hakka noodles and fried rice
Continental: Mexican chicken rice and Mexican prawn rice
Moghlai: Tandoori Murgh, Murgh Tangri Kebab, Tandoori Pomphret, Ajwain Dahi ki Kebab, Murgh Chandani Kebab, Paneer Zafrani, Subz Hyderabadi, Gosht Roghan Josh and Biryani
Bengali: Jhinga Masala, Sorse Bhapa IIlish, Sorse Macchhi Tikka, Sorse Macher Jhol and Masaladar Macchhi
Dessert: Chocolate Monte Carlo, Tutti Fruiti, Gulab Jamun and Malpoa with Rabri
BLUE MOUNTAIN COUNTRY CLUB: DJs and dance competitions are in store for members for three nights along with lip-smacking Bengali and north Indian cuisine from September 25
Revelry hours: From 7pm to 11pm.
Specialities: Tandoori dishes, IIlish, Pabda and Chital prepared in typical Bengali style
THE SYMPHONY GARDEN RETREAT: A haunt for lovers of the ethnic Bengali dish
Specialities: Non-veg and Veg Bengali thalis on banana leaveslPocket pinch: A non-veg thali will come for Rs 150 with Laal Shaag with bori, Jhiri Aloo Bhaja, Cholardal with coconut, Mochar Ghonto, Sukto, Pabda Jhal, Kasha Mangsho, Tomato chutney and Bhaja Papad served with plain rice
The veg thali is for Rs 130 and has Laal Shaag with bori, Jhiri Aloo Bhaja, Cholardal with coconut, Mochar Ghanto, Sukto, Chhanar Dalna, Alu Potol Phulkopir Dalna, tomato chutney and Bhaja Papad
Misti Doi, Rosogolla and Mishti Paan come with both the combos
KHANA KHAZANA: Regularity reins but the menu has been touched up for the festival
Specialities: Chicken Banjara Kebab, Chicken Singapuri and Chicken Boti Kebab
Hot Choco Fudge, orange and cola floats and triple sundaes like Miss India and Strawberry Surprise for dessert
TAI WAH: An all-Chinese experience
Specialities: Wanton Soup, Spring Rolls, Manchurian Pork, Pork with Vegetables, Chilli Pork, Roasted Pork with Mushroom, Black Pepper Chicken, Garlic Chicken, Chilli Chicken, Schezwan, American Chopsuey and Chinese Chopsuey
ZAIKA RESTAURANT and BADSHAH BIRYANI HUT: Perfect destination for Moghlai cuisine lovers
Specialities: Chicken Chaap, Chicken Reshmi Kebab, Mutton Masala, Mutton Korma, Chicken Biryani, Mutton Biryani