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Seafood
Opinion  /  Published 25.02.22

Letters to the Editor: Seafood can help us adopt an environmentally sustainable diet

Hidden treasures Sir — For most Indians, even those living in coastal areas, the word, ‘seafood’, evokes limited imagery. It is usually fish, crab or shrimp, and the occasional octo...
By The Telegraph

Food  /  Published 03.10.21

The original supers: None with a cape

This is the superstar of superfoods if I were to put it that way. Mussels are easily available nowadays and are somewhat of a culinary revelation. Many people feel a little iffy with less popular seaf...
By Vikas Kumar

Travel  /  Published 27.07.19

Bellissimo Venice!

Venice is a city of infinite charm, history, art, quirky shopping and fun eating (if you stay clear of the tourist traps). Venice brings warmth to the soul and it fills you with a longing to return. F...
By Karen Anand

Opinion  /  Published 09.01.20

Waste not

More than a decade ago, a Taiwanese friend took me to an all-you-can-eat seafood restaurant during one of my visits to Taipei. We had to take raw food materials from the refrigerators and boil them in...
By Atanu Biswas

Food  /  Published 09.02.19

Marseille is home to the perfect bouillabaisse

...
By Karen Anand

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West Bengal  /  Published 10.01.20

Boat race, fish quiz, cooking contest at Nalban

Bengal Fish Fest, the popular three-day event organised by the department of fisheries in association with the Indian Chamber of Commerce (ICC), will return this weekend at Nalban Food Park. A novelty...
By Sudeshna Banerjee in Salt Lake

Food  /  Published 21.09.19

Perfect Mediterranean 'pot' boilers

Hectic work schedules, kids’ homework and activities, social gatherings, city traffic and so many other things to do in the course of the day. This hardly leaves me time to cook a wholesome hearty m...
By Natasha Celmi

Food  /  Published 13.04.19

Brussels is home to both daring cuisine and avant-garde art

Dine like King Leopold IIIThat evening was the first of my gastronomic restaurant experiences. For a small city, Brussels has many, many fine restaurants, mainly serving traditional Belgian and French...
By Karen Anand


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