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Seafood

Lifestyle  /  Published 20.07.22

As Surfiré The Coastal Cafe turns four, a taste of old and new favourites

Surfiré The Coastal Cafe is located at 24 Rajani Sen Road, Kolkata 700026 (near Menoka Cinema).  ...
By Aatreyee Mohanta

Food  /  Published 15.07.22

Slurp slurp soups! Four protein-ilicious recipes to drool over

Where there is Bangali, there is fish. So why not a maachher soup? Boneless bekti, prawns and coconut milk — this soup is healthy and yummy. Ingredients Prawns (deveined): 200 g...
By Pooja Mitra

News  /  Published 03.06.22

Seafood you can get at EZCC foyer

Saha has personally given up rice for millets in his regular diet and has convinced many around himself to do the same. “In future, we plan to introduce more millet preparations to the menu,&rdq...
By Shatadipa Bhattacharya in Salt Lake

Food  /  Published 18.05.22

DIY low-calorie recipes that will make you a smart snacker

Just when we thought we knew every way to consume coffee, this Instagram-approved hack surprised us. This is a fun recipe as you can experience two temperatures blending in. For latte lovers, this DIY...
By Pooja Mitra

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Opinion  /  Published 25.02.22

Letters to the Editor: Seafood can help us adopt an environmentally sustainable diet

Hidden treasures Sir — For most Indians, even those living in coastal areas, the word, ‘seafood’, evokes limited imagery. It is usually fish, crab or shrimp, and the occasional octo...
By The Telegraph

Food  /  Published 03.10.21

The original supers: None with a cape

This is the superstar of superfoods if I were to put it that way. Mussels are easily available nowadays and are somewhat of a culinary revelation. Many people feel a little iffy with less popular seaf...
By Vikas Kumar

Travel  /  Published 27.07.19

Bellissimo Venice!

Venice is a city of infinite charm, history, art, quirky shopping and fun eating (if you stay clear of the tourist traps). Venice brings warmth to the soul and it fills you with a longing to return. F...
By Karen Anand

Opinion  /  Published 09.01.20

Waste not

More than a decade ago, a Taiwanese friend took me to an all-you-can-eat seafood restaurant during one of my visits to Taipei. We had to take raw food materials from the refrigerators and boil them in...
By Atanu Biswas

Food  /  Published 09.02.19

Marseille is home to the perfect bouillabaisse

...
By Karen Anand


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