Hotel Management
News  /  Published 12.06.22

NCHMJEE 2022: Advance intimation slip published for exam city allotment

Candidates may download the advance intimation slips online...
By Our Correspondent

India  /  Published 26.05.22

Growing demand of manpower in the hospitality sector

The hospitality industry is growing in a fast pace and there are thousands of new job opportunities available every year. Considered to be a sunrise industry, the hospitality sector in India is e...
By ABP Digital Brand Studio

Events  /  Published 14.05.22

IIHM partners with Marriott Hotels India to bridge academia and industry

Chef Shaun Leonard, who joined the event from Switzerland, also championed the vision behind the MoU. “It’s fantastic that the students of IIHM will be able to secure their future. This ag...
By Vedant Karia

People  /  Published 12.05.22

Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine

What is Bangladeshi street food like?  It’s very similar to Kolkata’s street food. We have fuska (phuchka), chotpoti, chatni and corn fry. Tell us about some unique Bangladeshi deli...
By Lygeia Gomes

News  /  Published 12.05.22

IIHM inks deal with Marriott Hotels

A memorandum of understanding (MoU) was signed between a hotel management training institute and a hotel chain, a key step towards bridging the gap between academia and industry. The MoU was signed b...
By Our special correspondent in Kolkata


People  /  Published 04.05.22

There’s a spicy similarity between Namibian and Bengali food: Chef Terry Jenkinson

Favourite food in India: Kathi rolls! I also enjoy sambar in the mornings.  Your comfort food: Boere Kos — a stew served with potatoes and vegetables such as sweet potatoes and butternut, ...
By Lygeia Gomes

People  /  Published 30.04.22

Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri

Do you use your mother’s tomato sauce recipe in your kitchen? Are you willing to share the recipe with us? I most certainly do. I use my mother's tomato sauce as a base for every sauce I cr...
By Lygeia Gomes

News  /  Published 29.04.22

NCHM JEE 2022: NTA extends deadline for enrolment to May 16, here’s how to apply

NTA will conduct National Council for Hotel Management Joint Entrance Examination (NCHM JEE) 2022 in computer-based (CBT) mode on June 18 for admissions various hotel management courses ...
By Our Correspondent

Events  /  Published 25.04.22

In pictures: A look back at the fun and feasting at IIHM’s food festival

The three-day event saw fashion shows, cultural programmes and of course, yummy global fare...
By Lygeia Gomes

Events  /  Published 23.04.22

In pictures: Ten chefs who are cooking up a storm at this International Food Festival

Red rice pudding from Malaysia, Arancini from Italy and Elbasan Tava from Turkey…. at Biswa Bangla Mela Prangan this weekend ...
By Lygeia Gomes


Download our latest App

to get update on the go...


Copyright © 2020 The Telegraph. All rights reserved.