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Sunday, 31 May 2026
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Topic
Fish
Fish
Published 09.06.23, 03:00 PM
Meghalaya: Day after ban, bacteria found in fish shipped in from outside
By PTI
Published 25.05.23, 09:54 PM
Large-scale fish deaths in Dal Lake raise alarm among residents, authorities call it 'annual' affair
By PTI
Published 22.05.23, 05:12 AM
Ancestral voices singing for rain
By Chandrima S. Bhattacharya
Published 27.04.23, 11:25 AM
How to keep your aquarium fish safe
By Triparna Chatterjee (t2 intern)
Published 29.03.23, 03:41 AM
Letters to the Editor: No prizes for fish connoisseurs
By The Editorial Board
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Published 26.03.23, 02:56 AM
The one that slithered away
By Paromita Sen
Published 09.01.23, 04:30 AM
Letters to the Editor: AI-generated photographs take over social media
By The Editorial Board
Published 16.11.22, 06:13 AM
Level up your lunch platter with this fishy ‘chutney’
Published 30.09.22, 05:50 PM
Say #AscheBochorAbarHobe with these delectable Dashami recipes
By Pooja Mitra
Published 29.09.22, 03:25 PM
From mutton barra kebab to fish chop: Nom nom Navami recipes
By Pooja Mitra
Published 28.09.22, 01:50 AM
NIT scientists train AI system to determine ideal conditions for frying fish
By G.S. Mudur
Published 27.09.22, 02:43 PM
From chingri to chutney: Five recipes for a sumptuous Saptami menu
By Pooja Mitra
Published 26.09.22, 06:27 AM
Rohu and katla get costlier, hilsa sells cheaper in Kolkata markets
By Subhajoy Roy
Published 21.09.22, 05:40 AM
Easy peasy ‘maacher chop’, anyone?
Published 16.09.22, 08:45 PM
Never too ‘maachh’: Lessons in Bengali cooking at a potluck celebrating small fry
By Rumela Basu
Published 16.09.22, 05:57 AM
We may have found the perfect work lunch
Published 14.09.22, 12:44 PM
In pictures: A fishy feast from Bengal’s kitchens
By Rumela Basu
Published 02.09.22, 08:01 PM
Potluck and pop-ups coming up with three top chefs in Kolkata
By Karo Christine Kumar
Published 29.08.22, 04:29 AM
U-turn Underwater
By Carl Zimmer
Published 21.08.22, 01:37 PM
Meet Kolkata’s greatest fish lover, who picks, cooks and devours 2kg of ‘maachh’ daily
By Priyam Marik
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