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Friday, 01 May 2026
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Topic
Culinary Arts
Culinary Arts
Published 27.04.26, 01:47 PM
Honouring Cultural Legacy: World Heritage Day Observed with an Engaging Two-Day Event
By ABP Digital Brand Hub
Published 16.11.25, 07:56 AM
Notes from an Old City
By Piyush Srivastava
Published 23.09.24, 07:23 AM
The Other dishes
By Jayanta Sengupta
Published 14.01.24, 05:35 PM
Satish Arora plates ‘Sweets and Bitters: Tales from a Chef’s Life’
By Aashera Sethi
Published 23.10.23, 10:31 AM
Globe trotter's next target must be Philadelphia, from history lessons to tax-free shopping this place has lot to offer
By Mathures Paul
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Published 27.06.23, 11:50 AM
Career options after Graduation in Bakery and Culinary Arts in India
By William Lee
Published 08.02.23, 07:01 AM
Twenty-year-old girl from Kolkata shines in International Young Chef Olympiad
By Jhinuk Mazumdar
Published 25.01.23, 06:37 PM
International Young Chef Olympiad 2023 back offline after two pandemic virtual editions
By My Kolkata Web Desk
Published 20.06.22, 12:59 PM
India gets its first École Ducasse campus in Gurugram
By Our Correspondent
Published 22.04.22, 04:16 PM
Award-winning baker Shivesh Bhatia imparts baking lessons on Skillshare
By Our Correspondent
Published 16.04.22, 01:07 PM
Kolkata is the food capital of India: Asma Khan
By Ramona Sen
Published 02.12.21, 08:07 PM
Indian School of Hospitality partners with Sommet Education
By Our Correspondent
Published 06.11.21, 07:08 PM
Gohona Bori: One of Bengal’s oldest traditions of edible art
By Barnini Maitra Chakraborty
Published 19.09.21, 12:21 AM
Park Street to have first culinary heritage trail
By Anasuya Basu
Published 01.04.21, 12:54 AM
Do good, eat good
By David Edward Raj
Published 05.09.20, 06:59 PM
Trendy for good
By Vikas Kumar
Published 29.02.20, 07:27 PM
British culinary king Brian Turner talks the kitchen and beyond
By Nandini Ganguly
Published 19.02.20, 01:53 PM
Battle of cheftestants to the finish line, at IIHM Young Chef Olympiad, with The Telegraph
By Nandini Ganguly
Published 15.02.20, 02:35 PM
A look at what makes up the dark side that’s taking the food world by storm
By Vikas Kumar
Published 25.01.20, 02:25 PM
Asma Khan found her calling when she set up Darjeeling Express but her bigger effort has been to empower displaced women
By Shrestha Saha
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