Culinary Arts
News  /  Published 22.04.22

Award-winning baker Shivesh Bhatia imparts baking lessons on Skillshare

A seasoned and recognised professional, Bhatia has won the Outlook Social Media award in 2016 and was featured in Vogue’s list of ’20 Under 26’ ...
By Our Correspondent

People  /  Published 16.04.22

Kolkata is the food capital of India: Asma Khan

For Team Sienna, Asma Khan has been an inspirational force to be reckoned with. “I don’t think we can find anyone more like-minded than Chef Asma Khan and whose work we can aspire to at ev...
By Ramona Sen

News  /  Published 02.12.21

Indian School of Hospitality partners with Sommet Education

The partnership will open avenues for global standard education for culinary and hospitality aspirants...
By Our Correspondent

Lifestyle  /  Published 06.11.21

Gohona Bori: One of Bengal’s oldest traditions of edible art

The tradition of it all might be disappearing from the urban spaces in the city, but with online stores like Bong Haat, naksha boris from Bengal are now accessible to many. Kolkata-based Bong Haat cal...
By Barnini Maitra Chakraborty

News  /  Published 19.09.21

Culinary heritage trail

Asked what the criteria for selecting the awardees was, Ayan Ghosh, part of the three-member panel that shortlisted the candidates, said: “They had to be purveyors of ready-to-eat food, they had...
By Anasuya Basu in Calcutta


Health  /  Published 01.04.21

Do good, eat good

• Set a to-do-list – there’s nothing better than the satisfaction of ticking off your achievements. • Focus on eating natural, unprocessed foods. Tune into your hunger and satie...
By David Edward Raj

Food  /  Published 05.09.20

Trendy for good

Ingredients English muffin/ thick toast/ bottom halves of burger buns: 2 Eggs: 2 Vinegar: 5ml Water: 1 litre Salt and pepper: To taste Bacon: 2 slices (grilled) Cheddar cheese: 25g grated Sp...
By Vikas Kumar

People  /  Published 29.02.20

A chat with British culinary king Brian Turner

He is one of Britain’s most well-known faces when it comes to the culinary industry. A celebrated chef who has beautifully juggled a successful career as a chef and a television host. Recipient of m...
By Nandini Ganguly

Food  /  Published 15.02.20

Black is beautiful

So I was at this fancy restaurant in Italy, being hosted by a well-known chef and he promised me that the pasta dish of the evening will have me wonder if I’ve had my seafood pasta right all this wh...
By Vikas Kumar

Jharkhand  /  Published 22.06.19

2 months on, schools still in creative limbo

The Central Board of Secondary Education (CBSE) in April had directed all affiliated schools to integrate art with academic curriculum but schools in Jharkhand are yet to implement it. School principa...
By Antara Bose in Ranchi/Jamshedpur


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