Advertisement


Culinary Arts
Food  /  Published 05.09.20

Trendy for good

Ingredients English muffin/ thick toast/ bottom halves of burger buns: 2 Eggs: 2 Vinegar: 5ml Water: 1 litre Salt and pepper: To taste Bacon: 2 slices (grilled) Cheddar cheese: 25g grated Sp...
By Vikas Kumar in

Food  /  Published 15.02.20

Black is beautiful

So I was at this fancy restaurant in Italy, being hosted by a well-known chef and he promised me that the pasta dish of the evening will have me wonder if I’ve had my seafood pasta right all this wh...
By Vikas Kumar in

Jharkhand  /  Published 22.06.19

2 months on, schools still in creative limbo

The Central Board of Secondary Education (CBSE) in April had directed all affiliated schools to integrate art with academic curriculum but schools in Jharkhand are yet to implement it. School principa...
By Antara Bose in Ranchi/Jamshedpur

Food  /  Published 19.02.20

IIHM YOC: Cheftestants battle to finish line

Ready...set...go! Ten contestants were the cynosure of all eyes on the morning of February 2, at the global campus of International Institute of Hotel Management (IIHM) as they crossed ladles and begu...
By Nandini Ganguly in

Education  /  Published 11.04.19

CBSE makes art education a must

The Central Board of Secondary Education has asked all its 22,000 affiliated schools to teach arts education as a compulsory subject to students of all classes from the current academic session.The mo...
By Basant Kumar Mohanty in New Delhi

Books  /  Published 25.01.20

Chef Asma Khan empowers displaced women

[{"id":1,"type":"text","value":"Tying culture and women emancipation through gastronomical experiences on a world stage is Asma Khan, a Calcutta girl whose voice trembles with joy and nostalgia at the...
By Shrestha Saha in


Advertisement

Download our latest App

to get update on the go...

Advertisement

Advertisement
 
Copyright © 2020 The Telegraph. All rights reserved.