Bengali: Latest Articles, Videos and Photos of Bengali

Published 05.07.25, 11:37 AM

'We grew up reading detective stories in Hindi and English' — Rahul Bose on Madam Sengupta

By Priyanka A. Roy
Published 05.07.25, 11:09 AM

Glimpses from the premiere of Bhutopurbo

By The Telegraph
Published 04.07.25, 12:54 PM

Bankim Chandra Chattopadhyay’s legacy felt accessible once again with Team Devi Chowdhurani

By Sanjali Brahma
Published 03.07.25, 01:19 PM

Tok-jhal Tokyo: Hiroaki and Sanchita Nagagata serving authentic Bengali food in Japan

By Jaismita Alexander
Published 03.07.25, 11:43 AM

Shilpa Rao talks about her new Bengali song and travelling back in time

By Farah Khatoon
Published 01.07.25, 03:03 PM

In search of the ‘Rupali shosyo’: Mapping Bengal’s Hilsa heritage

By Jaismita Alexander
Published 01.07.25, 01:41 PM

‘There’s something so culturally rich about ghost stories in Bengal’ — Sandipta Sen

By Rohini Chakraborty
Published 30.06.25, 10:51 AM

The first look of the KLIKK series, Professor Sengupta

By The Telegraph
Published 28.06.25, 11:51 AM

The teaser of Dhumketu promises an exciting adventure

By Piya Roy
Published 26.06.25, 12:42 PM

Aniruddha Roy Chowdhury, Jaya Ahsan and Anubha Fatehpuria talk about Dear Maa

By Priyanka A. Roy, Sanjali Brahma
Published 26.06.25, 10:04 AM

Not bound to solve Tolly feuds, says government as federation-filmmakers row intensifies

By Debraj Mitra, Tapas Ghosh
Published 25.06.25, 07:51 AM

‘Making a good film or series is not enough now’ — Director Abhirup Ghosh on Mrigaya

By Arindam Chatterjee
Published 24.06.25, 03:13 PM

‘Lost a 1,000 times but still want to fight’: Author Pintu Pohan chases dreams from Behala paan shop

By Jaismita Alexander
Published 23.06.25, 01:33 PM

In pictures: Chefs Dyuti Banerjee and Sayani Sengupta’s ode to the summer solstice

By Jaismita Alexander
Published 23.06.25, 10:34 AM

Two new shows explore the changing dynamics of friendship and spirituality

By The Telegraph

Bengali

From Baked Rosogolla to Gulabi Pada: How Bengal’s sweet shops are reinventing mishti traditions

Glimpses from success party of Raas at Dizzy Dragon Gastro Pub in Rajarhat on Saturday

Speaking in Bengali does not mean Bangladeshi: Mamata fumes at Delhi eviction drive

Rituparna Sengupta on motherhood, solving mysteries and her latest film Madam Sengupta

IHM Kolkata gives a healthy spin to the Bengali sandesh with charcoal and stevia extract

'We grew up reading detective stories in Hindi and English' — Rahul Bose on Madam Sengupta

Glimpses from the premiere of Bhutopurbo

Bankim Chandra Chattopadhyay’s legacy felt accessible once again with Team Devi Chowdhurani

Tok-jhal Tokyo: Hiroaki and Sanchita Nagagata serving authentic Bengali food in Japan

Shilpa Rao talks about her new Bengali song and travelling back in time

In search of the ‘Rupali shosyo’: Mapping Bengal’s Hilsa heritage

‘There’s something so culturally rich about ghost stories in Bengal’ — Sandipta Sen

The first look of the KLIKK series, Professor Sengupta

The teaser of Dhumketu promises an exciting adventure

Aniruddha Roy Chowdhury, Jaya Ahsan and Anubha Fatehpuria talk about Dear Maa

Not bound to solve Tolly feuds, says government as federation-filmmakers row intensifies

‘Making a good film or series is not enough now’ — Director Abhirup Ghosh on Mrigaya

‘Lost a 1,000 times but still want to fight’: Author Pintu Pohan chases dreams from Behala paan shop

In pictures: Chefs Dyuti Banerjee and Sayani Sengupta’s ode to the summer solstice

Two new shows explore the changing dynamics of friendship and spirituality