Lifestyle  /  Published 27.11.21

Why the Biscoff reigns supreme in Kolkata’s baking culture

So, overhyped or not, Biscoff is here to stay. And homegrown labels have started taking notes. Tibrewal’s label Scoopski is planning to launch a biscuit spread that relies on the same flavour no...
By Ujjainee Roy

Lifestyle  /  Published 11.11.21

From the home (kitchen) to the world: Baking steps out

So, if you’re tired of your own limited repertoire, put away that saucepan and order in something safe and scrumptious! ...
By Upasya Bhowal

Places  /  Published 16.09.21

Discover this hidden gem for bakery supplies in Jodhpur Park

“Our customers usually come to look around, choose and buy what they need. I believe that this is a safe space for bakers to shop at,” said Paul, who also hosts weekend workshops. There ar...
By Aatreyee Mohanta

People  /  Published 07.09.21

Teen bakes to raise funds for Covid-hit

The elderly women, some of whom are infirm and unable to work, were provided ration. Mannya collaborated with NGO Pukaar, which has been working in rural Bengal. The NGO said this would go a long wa...
By Jhinuk Mazumdar in Kolkata

Food  /  Published 20.07.21

Baking sourdough made easy

Have a question for Shaun? Ask or ...
By Chef Shaun Kenworthy


Food  /  Published 13.07.21

Getting the basics of sourdough correct

Chef Shaun Kenworthy ...
By Chef Shaun Kenworthy

Food  /  Published 01.07.21

Chef Shaun Kenworthy answers kitchens queries

Chef Shaun Kenworthy ...
By Chef Shaun Kenworthy

Food  /  Published 10.05.21

‘Chocolate Chillies & Other Culinary Vulgarities’

This recipe takes me back about 25 years when we opened a restaurant in Manchester called Mash and Air. I had a blueberry pound cake on the menu. One day, I added a little less flour to the recipe and...
By Chef Shaun Kenworthy

Food  /  Published 06.01.21

Melting to Baking, Blanching to Boiling

Zesty Chilled Linguine with Anchovy, Avocado and Feta Cheese: This will easily make a meal for four and I like the idea of linguine here as it’s thin enough to eat well when cold but please go ...
By Shaun Kenworthy

Food  /  Published 02.11.20

Pastry chef Gill storms kitchens in the West

By Amit Roy in London


Download our latest App

to get update on the go...


Copyright © 2020 The Telegraph. All rights reserved.