We’ve managed to move from micro-management to a macro model and we did it rather fast. Funnily, we’ve grown Bake Me Good in the Hamlyn model where we haven’t spent too much money on...

Cocoa Bakery’s new range of croissants is a delight! You’ll spot sweet and savoury variations and a bunch of fillings. There are light, flaky almond croissants which are great for breakfas...

Looking for a fun lunch to zhuzh up your Mondays? Skip the boring Chinese takeout and go for Japanese skewers! Boma Asian Bakery offers a selection of Yakitori on their menu. Yakitori is a t...

Of course, we saved the best for last. This extremely popular ramen is all over mukbang videos on the internet and for good reason. This instant ramen is dangerously spicy but so good that you can&rsq...

One of Kolkata’s oldest bakeries, at The Lalit Great Eastern Hotel, established in 1830, will be awarded the Culinary Heritage Recognition plaque by the Kolkata chapter of the Indian National Tr...

If you’re still not sure about ordering a naked cake for your next do, maybe meet the trend halfway. Sugar Story by Swati offers delicious semi-naked layered cakes that are made with just the ri...

Sourcing gut-friendly bread just got easier as Suchali Jain and Mitali Singh’s bakery label just arrived in Kolkata. Suchali’s Artisan Bakehouse which has a presence in Mumbai and Delhi NC...

Behala Bodhayan has a food processing unit and a boutique, both of which saw a dip in sales during the pandemic. “But despite that we started the bakery unit because we have in-house consumptio...

Ingredients: • Dark chocolate – 200g For filling: • Gems- 10 pieces • Toffees-5 – 7 pieces (optional) Method: • Melt dark chocolate and pour in a rubber eggshell ...