Chef Sivakami Subbiah is set to stir up a delicious south Indian meal for you
The actress shared a video where she expressed a possibility of the same
Games and activities galore to engage young minds
Bookmark this recipe for Chaitra Navratri days
Traditional and classic with a pop of colour
Are you a fan of shrimp toast? Momo I Am is serving a delicious rendition of this Hongkongese-Cantonese snack that’s not just flavourful but also umami-rich. The appetiser is made from small triangles of bread, coated with a paste made from minced shrimp and it’s usually baked or deep-fried and coated with sesame.
It’s delicious, scrumptious and also repeatable. Pair it with a fruity craft cocktail or something iced!