While Goa is famous for its beaches, nightlife and thriving artist community, one cannot overlook the culinary expertise that equally captivates both visitors and locals alike. Actress Sameera Reddy took to Instagram to share her joy of savouring Goan cuisine on the road with a couple of food enthusiasts.
From indulging in a Ros Omelette — an egg omelette topped with a rich and flavorful chicken or mutton xacuti gravy — served alongside onions, lime, and Goan Pao at Hotel Samrat, Saligao, to relishing the Chicken Cafreal, a Goan dish traditionally prepared by braising chicken in a special cafreal masala infused with spices, herbs, and pastes, at Texeira's fast food, Ribanadar, Reddy recommends experiencing Goan food her way. Her culinary journey also includes stops for Cutlet Bread at D’silva fast food, Miramar, Panjim, Bhaji Pao at Saligao Deck, Saligao, and Calva Tonak at Cafe Devata, Ribandar. Now, you know what to do when in Goa, right?
— Nitin Waghela
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