Yauatcha’s Poila Baisakh menu is a stunner!
Location: 5th Floor, Quest Mall Park Circus, Ballygunge
Published 15.04.22, 06:22 AM
Reserve the traditional fare for your Poila Baisakh lunch and step out for some exotic seafood for dinner. Yauatcha has introduced a seafood specials menu for Poila Baisakh and it boasts some immaculate curation of soups, stir-fries, mains and desserts. The menu will be available till April 21 and will line up numbers, like the Deep-fried silver pomfret. The marinated fish is tossed in a sweet and sour sauce. The bite-sized pieces of raw mango introduce a tangy, flavourful kick to the number and you’ll love the familiar notes.
The Prawn and Scallop Gondhoraj dumplings make best use of the prized Gondhoraj lime. A drizzle of this fruit adds a clean and citrusy undertone of sweetness along with some subtle floral accents, to the fish which helps balance their natural flavours.
Want to explore other such unconventional Poila Baisakh special fare? Click here.
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