Revisit one of the sleekest adaptations of the Caped Crusader
Revisit the genius of The Who with this iconic track
Two different sides to India wrapped up in one fiery novel from 13 years ago
Sofia Coppola’s film turned 15 and a trip to Franziska’s might be in order
Be fashionable but functional like Tzeitel, Hodel, Chava, Shprintze and Bielke
Experience dainty, dollops of meaty goodness with the non-vegetarian dim sum platter at Yauatcha. This platter lines up four different lip-smacking dim sums—prawn har gau, chicken siu mai, spicy har gau and chicken and prawn Shanghai dumpling. While the har gau’s wheat flour and tapioca wrapper makes for a soft, translucent base, the open-top siu mai is crowned with flavourful spring onion and chillies. Ingredients like bamboo shoots and skin potatoes make this platter an umami bomb – make good use of the spicy dipping sauces to elevate the flavour notes. You can avail of this menu till October 15.
- Aatreyee Mohanta