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Vedic at The Westin Kolkata Rajarhat unveils a new winter menu

Indulge in the celebration of Indian culture and traditions with the rich flavours of the season

Published 10.12.23, 09:54 AM
Image courtesy: The Westin Kolkata Rajarhat

Vedic at The Westin Kolkata Rajarhat is known for its contemporary approach to classic Indian regional cuisine, presented in an abstract form. The restaurant has recently curated a new set of winter menus designed to offer a culinary experience that captures the unique essence of the winter season.

The specialty restaurant will showcase three menus from the winter collection: Himam, Hemanta, and Sishir, each encapsulating the essence of the season's freshest ingredients. Employing a slow-cooking technique, these menus feature delights such as Makhanphalam, comprising handpicked avocado, raw mango chutney, ragi mathri, and more, as well as Japapushpa, which includes fresh hibiscus flower-infused rasam, Achappam, spicy saunth chutney, and beetroot dust.

These menus also present classics like Puran Poli, Dal Vedic, and Black Rice Khichda, adding a touch of culinary artistry to the winter dining experience.

Where: Vedic, The Westin Kolkata Rajarhat

Timings: 7pm onwards

Pocket pinch: Rs 1,700-plus onwards

Reservations: Call 9073323290

— Urvashi Bhattacharya 

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