Both CSK and MI wished the ace cricketer on his birthday
The actress shared an Instagram reel, urging people to be more mindful of the planet
The R-rated superhero flick will be in theatres on July 26
The memoir based on the incident of 2022 has been published by Penguin Random House and is available in India
Put together by chef Neha Deepak Shah, this dessert is delish and easy to make
Tukbokki or tteokbokki is a popular Korean rice dish that has many layers of flavours and textures. While the dish seems very simple, it is the texture of the rice cakes that makes or breaks the dish. At Cafe TOV, you can tuck into a bowl of spicy tukbokki that has chewy rice cakes doused in a fiery red sauce made from the Korean chilli paste, Gochujang. In the vegetarian version of this dish, the tukbokki is served with noodles that carry the flavours of the sauce through the dish. The non-vegetarian version of the dish has fish cakes served with the rice cakes. These spongy fish cakes soak up all the great spicy flavours of the dish. The rich sauce is balanced out by the spring onion garnish, which adds a crunchy freshness to the dish.
- Aatreyee Mohanta