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Good news for prawn lovers! Now treat your taste buds to a delectable, creamy fusion prawn dish at Babu Culture. Known for its authentic Bengali cuisine, the fairly new restaurant has recently introduced this Chingri Shwetari on its menu. Chingri Shwetari is a dish with large prawns cooked in a white creamy gravy and a meringue top. It is served with a sauce on the side. You can try this recipe from the kitchen of babu-bibi at both Sodepur and Gariahat outlets of Babu Culture. Call 8282833939 (Gariahat) or 7044778115 (Sodepur) for reservations.
—Jaismita Alexander
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