Sunday Classics: The flavours of the Holi-special thandai, now in a cake!
Aromatic spices and dry fruits make this dessert a showstopper
Published 20.03.22, 01:22 AM
If Depinder can make a curry-flavoured cake on MasterChef Australia, why can’t you enjoy a thandai flavoured cake this Holi?
This sponge cake, which is baked in a bundt tin, is so soft that it promises to melt in your mouth. The cake is decorated with whipped cream, flavoured with the spices of a thandai and finally garnished with rose petals and green pistachios. The best part of the cake is the thandai infused caramel that is poured all over. The sponge cake soaks up all the salty sweetness of the caramel and makes this dessert the perfect way to end your Holi.
Not to forget, the cake comes with a sugary glaze that adds to the subtle sweetness of this dessert. Indulge in this dessert till March 20.
— Aatreyee Mohanta
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