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Sunday Classics: An eclair in honour of Marie Antoinette

Sofia Coppola’s film turned 15 and a trip to Franziska’s might be in order

Published 24.10.21, 12:08 AM
Image courtesy: @patisseriebyfranziska/Instagram

Sofia Coppola’s Marie Antoinette turns 15 this month and if you still haven’t gotten the lavish pastry montages out of your mind, head to the Russell Street bakery, 

Patisserie by Franziska, for a sinful Belgian Chocolate Eclair. The light and airy pate a choux, or choux pastry has a hollow pocket filled with luxurious 70% Belgian chocolate cream and garnished with chocolate ganache and organic cocoa nibs. The minute you bite into it, the decadent cream oozes out! It’s exactly what you need if you’re planning a fun streaming night with your squad to revisit this Kirsten Dunst-starrer. 

— Aatreyee Mohanta

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