The new season drops this February
The spicy flavours of Bhutan’s national dish packed in a bao
The Boarding House Reach singer releases a solo after four years
A pandemic novel from the bestselling author of ‘My Sister’s Keeper’
In a vacation state of mind? Look no further..
Chase Bijoya blues away with a sprightly, moist tea cake from Bleubury; their rose pistachio cake has a lovely crumb that holds the sponge together. The cake has a gorgeous pastel pink glaze featuring dried rose petals, crunchy pistachios and gold leaf foil. Though tea cakes are typically denser than most sponge cakes, Bleubury’s version is a soft, decadent slab with a full-bodied taste, the perfect amount of sweetness and earthy, nutty accents. The perfect dessert to help you ease into work mode as the pujas come to a close.
- Aatreyee Mohanta