The chef installed a poster of Manik da’s ‘Goopy Gyne Bagha Byne’ at his home
This time round, the ‘Sherlock’ actor will be seen in an emotional drama
Sporting floral dress to quirky 3D glasses, the actress seemed to have a blast there
Make this cake with season’s first mangoes and indulge guilt-free
Sun Dew - SPF 55 PA++++ sunscreen is infused with niacinamide and ceramides
Made with the creamy béchamel sauce, this continental dish from Bunaphile is just what you need for lunch to kick-start your week.
To start off, aromatics like sautéed garlic and onions are added to a creamy base. Grilled prawns are then added to the sauce along with some herbed rice. The rice blends in with the creamy prawns, allowing every grain to be coated with the sauce, making every bite richer than the last. The dish is served with sautéed veggies and a crunchy fried brown head is used as the garnish, which creates a textural contrast with the other ingredients.
- Aatreyee Mohanta