Monkey Bar has a cricket season menu!
Just when we thought IPL season couldn’t get any more exciting
Published 07.04.22, 06:04 AM
Monkey Bar’s Pavilion 2.0 menu is designed for the cricket season and the limited-edition menu will be available till May 29. The dishes represent the culture of each state, participating in the IPL, so there’s the MVP Koliwada from Mumbai, Tunde ke Munde inspired by Lucknow’s famous tunde ke kebab and the Masala Podu (inspired by the unpredictable Chennai weather) which comes with spiced chickpea bhalla and sour cream. There’s also Royal Pithore, which are the Rajasthani dahi pithore served on a bed of green pea masala, drizzled with sweet yoghurt and a date-tamarind chutney and Titans of Dabeli, which is Gujarati baklava, filo stuffed masala and tamarind potato, edamame and truffle, topped with melted cheese, confit garlic, fig, apple chutney and cashew.
We also have our eye on the soft shell taco that’s made with braised mutton, coriander, lime slaw, tomatoes, and onion and finished with a mouth-watering korma sauce. Don’t forget to check out the delicious cocktails like Copper Monkey, Watermelon Mojito, LIIT and more.
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