Anirban Bhattacharya returns as the popular sleuth, solving a new crime
The actress is seen wearing a bright graphic sweatshirt and looks absolutely adorable
Taste the flavours of Belgium, South California, Britain, Turkey and more
Kolkata-based puppet group Dolls Theatre will stage ‘Pinocchio’ today
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The perfect shyafaley has all the best ingredients and Momo I Am’s crispy fried shyafaley is a gorgeous parcel of Tibetian bread stuffed with seasoned meat and cabbage. It is either deep-fried or pan-fried and it's served with a house special dip. It also features plenty of cheese and a delicious fried egg.
Pair it with a well-seasoned grilled pork salad or a spicy prawn soup!