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Wajid Ali Shah’s great-great-granddaughter Manzilat Fatima is known for preserving what she likes to call khandani cuisine. After serving delicious winter delicacies like Paya, Nihari and Mulo Kebab during winter at her cloud kitchen Manzilat’s, she is back again with delicious Haleem for Ramzan. This rich, creamy and filling dish is much-loved during this season and is truly delicious. Made with spices, chunks of meat, pulses and much more, this hearty dish is what warms the soul. Topped with crunchy onions, mint leaves, chillies, juliennes of ginger and a squeeze of lime, don’t miss out on trying this delicacy made by Manzilat Fatima herself!
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— Aatreyee Mohanta
