Kankra Chingrir Cutlet at 6 Ballygunge Place
A unique twist on a crowd favourite
Published 12.10.21, 10:58 AM
Image courtesy: @6ballygungeplace/Instagram
What’s puja without fish fry, you wonder? Pause to consider a seafood cutlet instead. Crab, check. Prawn, check. Crispy fried, check. The Kankra Chingrir Cutlet at 6 Ballygunge Place is an ode to Kolkata's love for seafood and it does not disappoint. Chopped prawn and shredded crab comprise the body of the cutlet which is then dipped in an egg wash and coated with crumb. The cutlet is deep fried till it is golden brown and served with a side of Kasundi, which is a must for all fried goodies in Kolkata. The crab and prawn make sure that your regular cutlet gets a festive makeover. The prawn adds a crunch while the soft crab blends right into it. Having a mellow pujo? This dish will lift your spirits instantly!
- Aatreyee Mohanta
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