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So, is your next beach destination sorted now?
Salads, kulfis to cocktails and more — relish every item at the hotel’s Deck 88 restaurant
This summer, we’re all about tropical, Mediterranean condiments and breathy dressings. South Kolkata’s Zold serves some of the most flavourful and shareable summer appetisers that pack in a bunch of aromas and flavour notes together. The Gondhoraj Chicken, for instance, is a juicy and crunchy appetiser that comes with the most delicious (and surprising) Middle-Eastern dip — an aioli!
If you only reserve your aiolis for your Mezze platters or grazing boards, you’re missing out! This simple but indulgent Mediterranean condiment can switch even the simplest of your salads and meals. It is essentially garlic mayonnaise, that’s fresher, punchier and has a nuanced kick to it. Not just with your fried appetisers, but you can even pair it with some seafood, some soup or even some garlic bread.