This garlic confit can switch up your brunch breads!
Gear up for a summer of fancy toasts
Published 12.03.22, 09:35 AM
Image courtesy: Instagram
The newest viral food trends of the year are obsessed with elevating the one big food staple — the toast. And we’re not complaining! If you’ve had enough of custard toasts or garlic butter toppings, go for some breezy garlic confit. Native Tongue’s Pink Garlic Confit or ‘Gavthi Lassan’ is made with garlic cloves that are small, crisp and slow-roasted for hours to attain a consistent, caramelised garlic spread. The sugar-free garlic topping adds a bold garlic flavour to any food and can be used as a dip, marinade or as a cooking agent.
You can simply spread it over a piece of toast for a quick, savoury brunch or pair it with your daily homemade recipes to switch up their taste!
Want to get featured in the
Try This Today
section of
?