Eclair from The Melbourne Cafe
Location: Tagore Park Rd, Jodhpur Park
Published 08.11.21, 08:57 AM
Light whipped cream layered in a pâte à choux sandwich and dipped in rich chocolate — an eclair is an indulgent dessert. And it fits perfectly among the selection of sweet treats at The Melbourne Cafe’s new outlet in Jodhpur Park. The decadence of an eclair comes from the balance between its lush yet light cream filling and the texture of the French classic pâte à choux, or choux pastry. A perfectly baked choux is firm and slightly crunchy on the outside but airy and soft on the inside, thanks to the air pocket created by the high-temperature bake. Every bite of the eclairs made at The Melbourne Cafe, is like biting into a cloud that melts in your mouth. The semi-crunchy choux is fluffy and soft, and filled with a generous serving of vanilla cream. The chocolate coating is just the right amount of sweet and adds that extra dollop of decadence.
-Aatreyee Mohanta
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