Finally…some closure on Cassie’s Oklahoma look
Damiano David in florals is exactly what we need
Your summer pantry desperately needs some San Pellegrino
Let the era of the lounge bra commence
Put your feet up in style
House of Dimsums brings a slice of Asia to Kolkata by rustling up a host of delectable Asian plates including soups, rice and noodles, platters, meals for one and of course, dim sums. Run by mother-daughter duo Muskan Sethi and Sonali Sethi, this home kitchen is taking its menu up a notch with the addition of an array of pork specials.
Their Char Sui Pork Bao is a splendid juxtaposition of sweet and spicy flavours, with soy and oyster sauce-flavoured braised pork, smothered in a sweet sticky concoction flavoured with Chinese five-spice. If you’re looking for a hog-themed meal, this bao is a fitting appetizer. Other dishes to try from the new menu are Pork & Celery Dimsums, Roasted Chilli Pork, Chilli Toban Pork, Spicy Braised Pork Bamboo Shoot & Pakchoi and Pork Thai Curry.
“We always wanted to introduce pork on our menu but didn’t because we weren’t sure if it would do well. Recently, we’ve received a lot of requests from customers who love pork, so there’s really a huge demand for it. We also plan on introducing sushi to our menu soon, so stay tuned!” said Muskan.
— Lygeia Gomes