What is common between paratha, dosa, vada pav, and a sandwich — well, a good chutney for one! If you’ve made chutneys before, you know it involves some work and is often cumbersome to transport, so you end up missing out on your favourite condiment. Until “two dads standing in front of their wives as they faced the stress of getting breakfast on the table” wanted to make things easier for everyone with chutneys that won’t take more than five seconds to make.
Tamil Nadu-based homegrown brand Chutnefy has a range of ready-to-eat, transportable chutneys that you can make in a jiffy and carry with no spill. Their range of dried, powdered chutneys — that needs just a bit of water and a few seconds of stirring to ready — will appeal to a range of taste buds. From Kaccha Mango and Mint for your fried goodies, to Bell Pepper, Beetroot and Garlic Mushroom for sandwiches and grills, to their Chettinad and Home Style Coconut chutneys, these can quickly become your go-to for any meal!
— Nitin Waghela
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