eat

Sunday Classics: Game for some tenderloin, tomahawk and brisket cuts?

Calcutta Stories Café & Deli has fresh and dry-aged cuts for you

Published 18.12.22, 10:13 AM

Image courtesy: Calcutta Stories Café & Deli

There are very few foods that are as classic as a steak. If you’re looking to rustle up a few at home this season, head to Calcutta Stories Café & Deli. The eatery is offering a bevy of cuts — from tenderloin and rib-eye to hump, tomahawk and brisket — at Rs 600 per kilogram. “We have both fresh cuts as well as dry-aged cuts. We age the meat in cold air over a period of time, which enhances the flavour. Personally, I feel the aged-cuts make for better steaks!” says restaurateur Prithvish Chakravarti, owner of the brand. Both pork and beef cuts are available and orders need to be placed one day in advance.

— Lygeia Gomes

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eat

Sunday Classics: Game for some tenderloin, tomahawk and brisket cuts?

Calcutta Stories Café & Deli has fresh and dry-aged cuts for you