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Dig into the best progressive modern Indian food, at Rendezvous

The restaurant at ALTAIR aims to give a contemporary twist to traditional Indian food

Published 28.11.23, 09:35 AM
Image courtesy: ALTAIR

ALTAIR is expanding its impeccable scale of culinary offerings with Rendezvous, a restaurant serving progressive modern Indian food. The eatery will break all preconceptions around Indian gastronomy by presenting a contemporary interpretation of Indian cuisine, where traditional recipes are infused with global inspirations. The menu boasts of an array of vegetarian and non-vegetarian options like Chana Hummus - Nitro Bhel, Kheema Bhatura Chaat, Calabrian Pork Belly Kulcha, Desi Shakari Haleem, Rajwada Kofta and Cheese Kadi, to name a few. 

Ambuja Neotia Group CEO Nitin Kohli expressed his vision for Rendezvous, “This restaurant reflects our dedication to innovation and creativity while paying homage to our cultural heritage.”   

Venue: Rendezvous, ALTAIR

For Reservations: +91 33 7101 7101

Time: 12PM to 12AM

Address: 20th Floor, Ambuja Neotia Eco Centre, EM Block, Sector 5, Salt Lake, Kolkata - 700091

Email: rendezvous.altair@neotiahospitality.com

— Vedant Karia

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