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Put together by chef Neha Deepak Shah, this dessert is delish and easy to make
It’s not December without cocoa and strawberries, right? Steaming hot chocolate cuppas and strawberry pastries are mainstays as the mercury dips. And Za, the Italian bistro on Wood Street, is combining the two winter favourites into one delicious drink, with a twist. Made with crushed strawberries, frothy milk, whole ice cubes and chocolate syrup, ‘Strawberry Special No. 1’ is a sweet medley that is perfect for a sunny winter afternoon. Each element of the drink works in tandem — tangy strawberries pair beautifully with the sweet notes of chocolate and milk adds a creamy layer — making for a real delight!