Holi Coladas, anyone?
The goodness of a ‘thandai’ packed in with the punch of white rum
Published 19.03.22, 06:20 AM
Love thandai and boozy cocktails? Then Monkey Bar’s rendition of a boozy thandai will make your smile from ear to ear.
Made with badam sherbet, fresh cream, sweet decadent rabri, milk and white rum, this drink tastes delicious and will give you just the right kind of boozy high to party all night. The sweetness of the rabri pairs seamlessly with the sharpness of the white rum, while the cream gives the drink a full-bodied mouth feel. It is served in chilled glasses and garnished with slivers of almonds and saffron to make it as luxe as it could get.
The bite from the almonds adds a great texture to the drink alongside the intoxicating fragrance of the saffron. Enjoy this drink till March 20 because you’ll have to have more than one!
-Aatreyee Mohanta
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